Introduction: A Common Cooking Problem Promise
You want a side dish that feels restaurant-worthy, but roasted potatoes at home often turn out bland or soggy.
Mashed potatoes are fine, but they don’t bring that wow factor.
Ruth’s Chris parmesan-crusted smashed potatoes solve that problem beautifully. You get crispy edges, fluffy centers, and a golden parmesan crust that tastes straight out of a high-end steakhouse—without complicated steps or special skills.
Why You’ll Love This Recipe
- Steakhouse-style side made at home
- Crispy outside, soft and fluffy inside
- Simple, budget-friendly ingredients
- Perfect balance of butter, garlic, and parmesan
- Great for holidays, dinners, and special occasions
- Uses everyday kitchen tools and bakeware
Ingredients You’ll Need
Main Ingredients
Continue reading…
