This incredibly easy casserole creates its own fluffy biscuit topping and rich gravy as it bakes, all in a single dish. The key is to layer the ingredients without stirring for the perfect result.
Yields: 6-8 servings
Prep Time: 15 minutes
Cook Time: 50 minutes
Rest Time: 15 minutes
Ingredients
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1 (12 oz) bag frozen peas and carrots
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½ teaspoon garlic powder
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Kosher salt and freshly ground black pepper, to taste
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½ cup (1 stick) unsalted butter
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2 cups Red Lobster Cheddar Bay biscuit mix
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2 cups whole milk
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1 (10.5 oz) can cream of chicken soup, undiluted
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2 cups chicken stock
Instructions: