4. After the resting period, the dough will be easier to handle. Transfer it to a lightly floured surface.
5. Shape the dough into a loaf by gently folding the edges towards the center and tucking them in. Place the dough seam-side down on a baking sheet lined with parchment paper.
7. Once the oven is preheated, make a few shallow cuts on the top of the dough using a sharp knife. This will help the bread expand while baking.
8. Bake the bread in the preheated oven for 30-35 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
9. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Variations
There are endless possibilities to customize your 5-minute bread. Here are a few variations you can try:
– Add herbs like rosemary, thyme, or basil to the dough for a flavorful twist.
– Mix in grated cheese or diced olives for a savory bread option.
– For a touch of sweetness, sprinkle cinnamon and sugar on top of the dough before baking.
– Experiment with different types of flour, such as whole wheat or rye, for a healthier alternative.
– Use warm water, but not too hot, as it can kill the yeast.
– Don’t be tempted to add more flour if the dough seems sticky. The stickiness is normal and will result in a lighter, fluffy bread.
