4-Ingredient Slow Cooker Maple Dijon Pork Chops

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Instructions

Step 1: Sear the Pork Chops (Optional, but Recommended)

  • Heat a skillet over medium-high heat with a drizzle of olive oil or a pat of butter.

  • Generously season both sides of the pork chops with salt and pepper.

  • Sear the chops for 2-3 minutes per side, until a golden-brown crust forms. This step locks in juices and adds a deeper flavor.

Step 2: Build the Slow Cooker Base

  • Scatter the chopped onion evenly over the bottom of your slow cooker. This creates a flavorful bed that lifts the pork chops for even heat circulation.

Step 3: Whisk the Signature Sauce

  • In a bowl, combine the maple syrup and Dijon mustard. Whisk until smooth and fully blended.

Step 4: Coat the Pork Chops

  • If you skipped searing, season the raw pork chops with salt and pepper now.

  • Dip each pork chop into the maple-mustard sauce, turning to coat it completely.

Step 5: Slow Cook to Tender Perfection

  • Place the coated pork chops on the bed of onions. Pour any remaining sauce over the top.

  • Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours. The pork is done when it is tender and reaches an internal temperature of 145°F (63°C).

Step 6: Serve

  • For a thicker sauce, carefully transfer the liquid from the slow cooker to a saucepan. Simmer for 5-10 minutes until it reduces to your liking.

  • Spoon the hot sauce and onions over the pork chops. Serve immediately and enjoy!

Chef’s Tips for Success

  • Syrup Matters: For the best, non-artificial flavor, use 100% pure maple syrup.

  • Avoid Overcooking: Even in a moist environment, pork chops can become dry if cooked too long. Check for doneness at the earliest time in the range.

  • Perfect Pairings: This dish is fantastic with creamy mashed potatoes, rice, or roasted vegetables like broccoli or green beans to soak up the delicious sauce.

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